Fire Cooking Masterclass with Luke Vandore-Mackay of High Grange Devon - Cooking on a Vulcanus

Following the brilliant success of our first fire cooking masterclass with Luke Vandore-Mackay, we are delighted to have secured another flavour-packed fire cooking session with him, set in our stunning kitchen garden. 

A chef and food writer for just over 20 years, Luke has amassed vast knowledge and expertise, curated over the years whilst heading up the Borough Market Demo Kitchen and teaching at The London Barbecue School. 

As one of the founders of High Grange Devon, a formidable fire cooking school, woodland feasting and wellness retreat in Devon, you are sure to learn a thing or two from Luke in this 3-hour masterclass. 

You'll receive a masterclass in cooking on a Vulcanus grill - a stunning steel-forged grill that combines designer garden centrepiece form with fire-cooking function. What's more, you'll gather to feast on the fruits of your labours around the fire or at big social tables in our beautiful gardens overlooking the water meadows of Tichborne. 

Luke has created the following North African inspired feasting menu: 

• Chicken, green olive and preserved lemon tagine
• Shish kebab with smoked tomato sauce, salad and flat breads
• Spiced seafood couscous with grilled fennel
• Rice pudding, grilled fruits and rose syrup

Tickets include all feasting dishes and the masterclass with Luke. Drinks can be purchased from the bar on the day.