Friends. Fire. Local Fare.
Our pub is nestled amongst the rolling countryside of the South Downs National Park in the tranquil village of Tichborne. If you’ve ever visited, you’ll know that the setting here is pretty special. We’ve worked hard to create gardens to complement the glorious countryside backdrop and dream up unique ways for visitors to soak up our surroundings.
Our vision for the gardens at The Tichborne Arms was to create a space to bring friends, family and all lovers of the great outdoors together to bask in the great Hampshire countryside whilst sampling the delights of the seasonal fare on offer from local area. What better way to do this than on open fire.
In partnership with BBQ Magazine and a hand-picked lineup of incredible outdoor cooking brands, we have created a roster of fun, immersive fire cooking experiences where we get to share some wonderful Hampshire produce in our beautiful gardens.
Whether you love the idea of cooking freestyle over fire on an asado grill, sizzling smashed vegetables & burgers on a plancher, wood-fired oven cooking, slow cooking smoked joints of meat or simply watching and learning from a pro using a ceramic bbq oven, we have something for everyone.
Join the Fire & Food community
Be the first to know about upcoming Fire & Food dining experiences, workshops and masterclasses in our gardens. Registrants will be subscribed to our Fire & Food Newsletter and to BBQ Magazine, receiving the latest digital copy of the BBQ Fire Food & Outdoor Living magazine, as well as regular digital recipes, inspirations, tips & tricks and offers from our supporting partnerships
Partners & Stockists
Thank you to BBQ Magazine and all of their partner brands & stockists for supporting our season of Fire & Food here at the Tichborne Arms. If you would like to know more please do ask us or better still pop down to one of our local partners and they would be delighted to chat about all things Fire & Food
