Friends. Fire. Local Fare.
Our pub is nestled amongst the rolling countryside of the South Downs National Park in the tranquil village of Tichborne. If you’ve ever visited, you’ll know that the setting here is pretty special. We’ve worked hard to create gardens to complement the glorious countryside backdrop and dream up unique ways for visitors to soak up our surroundings.
Our vision for the gardens at The Tichborne Arms was to create a space to bring friends, family and all lovers of the great outdoors together to bask in the great Hampshire countryside whilst sampling the delights of the seasonal fare on offer from local area. What better way to do this than on open fire.
In partnership with BBQ Magazine and a hand-picked lineup of incredible outdoor cooking brands, we have created a roster of fun, immersive fire cooking experiences where we get to share some wonderful Hampshire produce in our beautiful gardens.
Whether you love the idea of cooking freestyle over fire on an asado grill, sizzling smashed vegetables & burgers on a plancher, wood-fired oven cooking, slow cooking smoked joints of meat or simply watching and learning from a pro using a ceramic bbq oven, we have something for everyone.
Join the Fire & Food community
Be the first to know about upcoming Fire & Food dining experiences, workshops and masterclasses in our gardens. Registrants can sign up to receive the latest digital copy of the BBQ Fire Food & Outdoor Living magazine, as well as regular digital recipes, inspirations, tips & tricks and offers from our supporting partnerships
Fire Feasts
Wanting a way to celebrate and showcase some of the incredible hyperlocal producers we work with, and inspired by our friends The Hidden Hut down in Cornwall, we decided to host our own series of Fire Feasts here at The Tichborne Arms late this summer. For these nights, the below feasts will be all we have to offer, allowing the kitchen team to get outside, get back to basics and cook up a feast over fire.
How it works: you'll book a spot via the link below, then when you arrive on the night you can buy a ticket from the bar. Take your ticket to the outside kitchen when you're ready to feast.
BEEF ASADO
A celebration of Grange Farm Partnership's beef, raised in the field at the bottom of our garden and Worthy Earth beyond-organic produce. A talk will be given at 7pm by beef farmer Robert Raimes.
Wednesday 23 Aug 6-9pm
£38
A range of Asado Beef cuts / Fennel + Beets / Potato Hash / Chimichurri
Eton Mess, Smoked Coulis
LAMB ASADO
A celebration of Bere Mill Farm Lamb and The Grange smallhold organic produce.
A talk will be given by Bere Mill Farm at 7pm.
Wednesday 13 Sep 6-9pm
£38
A range of Asado Lamb cuts
Tabbouleh / Fired Courgette, Fennel, Pepper, Onion + Tomato / Smoked Garlic + Herb Dressing / Chilli Oil
Warm Fired Cherries, Ice Cream
ALL DAY BBQ
Saturday 30 Sep 12-9pm
Our birthday bash. Details to follow.
Please note: vegetarians are always catered for, even on meat or fish feast nights; please let us know under 'Any special requests?' if any of your party are vegetarian. The same goes for special dietary requirements – we’ll do our best to accommodate your needs, just let us know in advance.
Tue, 03 Oct03 Oct, 14:00 – 17:00
Tue, 20 Jun20 Jun, 14:00 – 17:00
Partners & Stockists
Thank you to BBQ Magazine and all of their partner brands & stockists for supporting our season of Fire & Food here at the Tichborne Arms. If you would like to know more please do ask us or better still pop down to one of our local partners and they would be delighted to chat about all things Fire & Food